Sample Menu
Breakfast: Served between 8am and 8:30am
A choice of cereals, toast with butter or jam, with milk or orange juice.
Day 1
Morning Snack: | Croissants and hot chocolate |
Lunch: | Mediterranean slow-cooked lamb |
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| Served with lemon cous cous |
Pudding: | Fresh pineapple, mango and galia melon |
Tea: | Home-made cream of potato & leek soup |
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| Home-made breads |
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| Fairy cakes |
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| Fresh fruit |
Day 2
Morning Snack: | Toasted crumpet |
Lunch: | Pork fillet with an apricot and sage crust |
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| Roasted sweet potatoes, baby carrots & shallots. |
Pudding: | Pear and cinnamon crumble served with custard |
Tea: | Tuna pasta bake |
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| Cherry slice |
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| Fresh fruit |
Day 3
Morning Snack: | Apples and cheese |
Lunch: | Lasagne with garlic & herb slices |
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| Tomato and cucumber salad |
Pudding: | Fruits of the forest brulee |
Tea: | Homemade cornish lattice slice with |
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| Homemade chunky wedges |
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| Fresh fruit |